All recipes » European » Eggs

	Russian omelet by Pavel Nartov It's very fast and delicious recipe	7 votes 4 reviews 4 comments 19751 views
	Belgian Leek Tart with aged Goat Cheese by Chez la mere www.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any cheese you have around is good. I also used 2 eggs. and added grated up zucchini	1 vote 3031 views
	Fluffy frittata with spinach by Easy Cook - Laka kuharica Fluffy, light and delicious lunch or dinner frittata.	2 votes 3406 views
	Lemon Pound Cake by Hina Gujral This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries or dark chocolate chips but keeping in mind the dry and dull weather I added fresh lemon juice for the flavor and the combination is totally divine, I made one loaf for ourselves and…	1 vote 2729 views
	Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."	1 vote 5181 views
	Spaghetti Carbonara by Chef Justin Yandle A yummy rich dish thats easy to make at home.	1 vote 1 comment 3918 views
	German Pancakes by lhuffman My best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a kid-friendly breakfast. I serve it with fresh lemon juice and powered sugar or jams or syrups or even peanut butter. Fresh fruit and bacon or sausage also compliments it.	3 votes 1 review 7503 views
	Madeleines by Christine I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…	2 votes 2283 views
	Mini Italian Quiches by Sheryl Dennett A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you!	1 vote 2417 views
	Basic Pannekoeken by Larry Schneider This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.	1 vote 1566 views