Glazed lemon poppy seed muffins by Easy Cook - Laka kuharica

Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.

48 h Hollywood fasting drink by Easy Cook - Laka kuharica

Fast for 48 h like Hollywood stars with this homemade, refreshing and all natural drink.

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

Corn, chilli and zucchini squares by Easy Cook - Laka kuharica

Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender.

Soup with millet and carrot by Easy Cook - Laka kuharica

This is a deliciously healthy and vegetarian soup, easily thrown together.

Buckwheat and kefir bread rolls by Easy Cook - Laka kuharica

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.

Easter Loaf Cake with Streusel Topping by Monika

Peanut butter chocolate drops muffins by Easy Cook - Laka kuharica

Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.

Skillet BBQ pork chops by Easy Cook - Laka kuharica

BBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor.

Puff pastry cheese and chives baskets by Easy Cook - Laka kuharica

Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests.

Eggless Banana Loaf Cake by Hina Gujral

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…

Crepes by Jann from PA

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.

NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian Cooking

Do you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple, comforting soup in less than 20 minutes. With the cooler days of fall and winter approaching, this dish is sure to warm up your body and soul.

Cannellini bean hummus by Frosted Flaker

This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier!

CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian Cooking

An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy.