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Irish Stew for a Crowd by K. GarnerTips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster… |
1 vote
25087 views
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Bolognese Sauce by Michael TroianoThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better. |
1 vote
4845 views
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Beans Beans Beans, Dried Beans Rule! by Claudia lamascoloThe easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
1 vote
4204 views
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