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All recipes » Birthday party » European » Slow cook
Beans Beans Beans, Dried Beans Rule! by Claudia lamascoloThe easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
1 vote
4204 views
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Porchetta by John AllredAn alltime Italian favourite roast. Great warm or even served cold the next day. |
1 vote
7661 views
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compote of tomato by brannaa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
1 vote
4481 views
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Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPomodoro Sauce |
1 vote
2570 views
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VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYVEAL EMINCEE |
2 votes
7821 views
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Crushed Greek tomato and olive oil sauce by Nicholas HuffmanPomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,… |
1 vote
4464 views
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