carrabbas spicy chicken soup by debbie smith

spicy chicken soup

Basil Dipping Oil by Bob Vincent

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…

Lemon Curd by Now We're Cooking!

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I…

Elderberry Cordial by anna d

I remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived there, and when I spotted them from the car on a trip through the Spanish countryside, I returned with buckets from my sister-in-law to pick the berries and strip them and stuff in Ziplock bags…

Shrimp Pasta with Sun dried tomatoes by Tom Shoppel

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Cranberry Agrodolce by Lynn

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

Spaghetti milanese by nnonna2003

Hearty Greek Shrimp by John Spottiswood

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Potato Ricotta Gnocci by GourmetItalian.com

Vanilla Fudge by Lorenda Beumont

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.

Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justice

Penne with Pancetta in Tomato Sauce by Tom Shoppel

Quick and tasty pasta

Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador

The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

White Asparagus Risotto & Gouda Cream Sauce by Evelyn Scott

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.