MENU
Cranberry and Nutmeg Breakfast Muffins

Cranberry and Nutmeg Breakfast Muffins by Hungry Jenny

These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down at the same time! You can use either fresh or dried cranberries. Makes 12 muffins

2 votes
1616 views
Wholegrain Berry Cake

Wholegrain Berry Cake by Hungry Jenny

This is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour. Lovely with a cup of tea and light enough as a lovely breakfast cake ;-) For an 8" round tin (8 slices)

1 vote
1104 views
Raspberry muffins

Raspberry muffins by Dominika

There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…

2 votes
1553 views
Italian Short Pastry Dough

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

1 vote
1897 views
jelly roll

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

2 votes
1800 views