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Gramma Lund's Limpa Bread by Amos MillerMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
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Cashew Biscotti with chocolate glaze by roopavijThis is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't… |
1 vote
10084 views
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Dark Chocolate Tarts by Kiriel du PapillonI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com |
1 vote
1932 views
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Maids of Honor (or Almond Maids) by Andra KiserMy mother has been making these since I can remember. They are absolutely amazing!! Almost like a small jam-filled pie with a beautiful almond topping. I can't get enough of them! |
1 vote
3181 views
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Focaccia by MyfoodpassionFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
1 vote
2111 views
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Hungarian Lemon Poppy Seed Cookies by Denise SherinYum. |
1 vote
7585 views
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Cherry Claflouti by Windle GrissettThe French version of a cobbler, great with Vanilla Bean Ice Cream. |
1 vote
2317 views
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Family-Sized Apple-Cherry Cake by Little Housewife
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1 vote
1894 views
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