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	Italian Short Pastry Dough by Sam This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	1 vote 1897 views
	Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Four seasons pizza	1 vote 8252 views
	Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon pizza	1 vote 2323 views
	Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…	5 votes 2 comments 15107 views