All recipes » Bake » European » 300 or fewer calories
Vegan Carrot Cake Cupcake for ONE by Shauna DuncanBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting. |
1 vote
3462 views
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Orangish Chocolatish Cinnamon Rolls by Hina GujralCinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon. |
1 vote
2173 views
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Baked Cabbage by Denise SherinBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home. |
1 vote
2930 views
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Carrot Cupcake by Debbi SimmsThis is a lovely moist cupcake can be doubled to make a larger cake |
1 vote
1882 views
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Almond Biscotti by Mark TabakA very traditional recipe from my wifes Italian grandmother. |
1 vote
10339 views
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Freckled pie by Easy Cook - Laka kuharicaMelt-in-your-mouth chocolaty pie easy to make |
1 vote
2056 views
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Puff pastry cheese and chives baskets by Easy Cook - Laka kuharicaFlaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests. |
1 vote
2056 views
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Butter Free Banana and Poppy Seed Cake Bars by Hungry JennySo easy and speedy to make, and nice to pack for lunch or a quick breakfast snack on the go. http://hungryjenny.blogspot.com/2010/10/butter-free-banana-and-poppy-seed-cake.html |
2 votes
2850 views
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Gingerbread Cupcakes by L Flinna friend of mine at work made these yesterday with cream cheese frosting. They were amazing! |
1 vote
3708 views
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Coffee Biscuits by Tania MattielloNice coffee biscuits ideal for breakfast or as snack for a break. |
15 votes
4766 views
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English Shortbread by Sue Von HorUse for cookies, pie dough, excellent medium for a high end product. |
1 vote
1250 views
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Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy! |
1 vote
3823 views
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Mini Italian Quiches by Sheryl DennettA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you! |
1 vote
2417 views
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Blueberry Clafoutis by Julie WaltzA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
1 vote
1336 views
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Artichoke Bruschetta by LyndseyQuick and easy appetizer. |
1 vote
8292 views
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