All recipes » European » 200 or fewer calories
Artichoke Bruschetta by LyndseyQuick and easy appetizer. |
1 vote
8292 views
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Gnocchi and Peas with Pesto by Maria FiliceI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........ |
1 vote
1274 views
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Italian Sausage with Beans and Tomato by Penny HawkinsComfort food at it's best. |
1 vote
1494 views
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Pasta e Fagioli Facile - Easy Pasta and Beans by Ann HarrisJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
1 vote
3247 views
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Pam Saderup's Norwegian Kringler by Cindy McNamaraAnother recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite of ours over the years as well. |
1 vote
1047 views
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walnut cookies by Korinna
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1 vote
1394 views
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Venetian Bean and Potato Soup by DCMH
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1 vote
2783 views
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Pasta with Greens and Feta Cheese by Lindsey FordSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula, watercress or endive. For a more substantial meal, add shredded chicken. |
2 votes
4394 views
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Spicy Sweet Potato Medley by Piper SeegerSweet potatoes with sausage and bell peppers with an Indian flare. |
1 vote
4968 views
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Oven Baked Tomato Sauce by Catherine PappasThis is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine |
2 votes
1047 views
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Chocolate Coconut Sandwich Hearts by Hungry JennyMakes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html |
1 vote
1424 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1863 views
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Wilson's Sangria by Tracy Wilson
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1 vote
2411 views
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Cranberry and Nutmeg Breakfast Muffins by Hungry JennyThese dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down at the same time! You can use either fresh or dried cranberries. Makes 12 muffins |
2 votes
1616 views
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