All recipes » European » 200 or fewer calories
|
Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)
|
1 vote
812 views
|
|
Caffe Principessa (Princess Coffee)
|
1 vote
1084 views
|
|
Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent Doge of Venice - the elected head of the powerful city state. It was usuallly served on the 25th of April, the feast of the patron saint of the city, San Marco. This was traditionally the… |
5 votes
3640 views
|
|
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
2 votes
1838 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
|
|
|
Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
1 vote
1897 views
|
|
Chicken Picatta
|
1 vote
1494 views
|
|
stuffed mushroomwith colored bell pepper stuff in mushroom and gratinated |
1 vote
3697 views
|
|
Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
2 votes
2028 views
|
|
Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
2 votes
1302 views
|
|
|
PIGNOLI COOKIES
|
1 vote
1908 views
|
