Chicken & Cashew in Soy by Padma Priya Manikam

This is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create it to my liking.

Korean Pickled Vegetables with Garlic by hcgarlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea.

Mu Shu Pork by Chef Smith

This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...

Chicken Stir Fry Soup by AmateurKitchen

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice to cook, it’s already cooked.

One will be able to get quite by zxm123

Line Australia Retailer That Is Perfect Is your health routine includes brisk walking or running in the morning? Is there a certain sport by which you're excelling in? Is your fitness routine includes brisk walking or running in the morning? Is there a certain sport in which you are excelling in? Well, you surely have to wear…

Vegetable Manchurian with Fried Rice by Hina Gujral

Vegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food, when I say Indo-Chinese it refer to Indian version of Chinese dishes which are revamped over the years to suit the Indian palate. Manchurian which has always topped the menu cards of Indian Chinese serving restaurants, got it's name from Manchuria, which…

Chinese Fry Salmon by Dinner Recipe Ideas

This is a very simple Salmon recipe. It's easy to make, and it tastes good. You only need the salmon and some batter,

Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....

Wonton Soup by Chef Feiny www.feintastingfoods.com

This was te first soup I made in school......after that i fell in love with chinese cooking....

Five-Spice Chicken & Orange Salad by Theresa Kisely

Five spice powder has been a Chinese shortcut for years, a way to combine all the aromatics in one convenient package. Tossed with orange juice and chicken, it makes a terrific, flavorful salad with a complex layered taste that belies the simple recipe.

Lady Gaga and Boyfriend Taylor Kinney Share Smooch While Skinny-Dipping by sophie marceau

Lady Gaga and Boyfriend Taylor Kinney Share Smooch While Skinny-Dipping

Easy Kung Pao Turkey by Hungry Jenny

http://hungryjenny.blogspot.com/2010/05/say-no-to-takeaway-kick-up-some-kung.html

Healthy Celery Chicken In Lovely Lettuce Pouches by Blackswan

There’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is one way; it has a rich source of Vitamin C & a remedy to lower blood pressure & aids in the fight against cancer. Put these Celery & Chicken in these cute little garden lettuce pouches & your guests can have the choice…

Baby Corn Manchuria (Dry) by sri vidya

water by chenshuzhen