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Chicken Breast And Cashew Nuts With HoiSin Sauce by Yoko KitahiraHoiSin sauce goes well with almost any ingredients used in Chinese cooking. Above all, it brings utmost flavour when used with cashew nuts and coriander combination. Coriander is considered it should not be overused or it spoils whole dish. However, as far as this recipe is concerned, the rule may not apply. You are allowed to… |
1 vote
4230 views
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Chinese 5 Spice Pork Stir Fry by Larissa166
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1 vote
2850 views
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Chicken Almond (from The Nut Tree Restaurant) by Salad FoodieMy favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.… |
1 vote
13151 views
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Fried Noodles with Chicken by ShaleeDP
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1 vote
2313 views
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Broccoli Chicken w Shrimp Stir Fry by jason kimWhile rummaging through some of the many food photos the past few years, I found one that I still remembered vividly for its rich taste and combination of fresh ingredients. It's basically a simple version of broccoli chicken but with a few more....full story and recipe at http://www.oliviajasonkim.com |
1 vote
1613 views
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Turkey and Squash Stir-fry by DCMH
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1 vote
1328 views
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Fried Rice with Shrimp by DCMH
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1 vote
1651 views
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Velvet chicken stir fry by The Accidental ChefThis dish calls for velveting your chicken. This is diffrent than Chicken Velvet which is a mixture of minced chicken breast, egg white and liquid that is either added to soup or deep-fried. Velveting chicken simply means coating it (sealing it) with corn starch & egg whites. It is easy & makes a world of difference in the… |
1 vote
2001 views
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Mongolian Beef by Chez la mereAdapted from The Essence of Shangri-La |
2 votes
5999 views
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Chicken with Ginger and Scallions by Chez la merestir-fried Chicken with Ginger and Scallions |
1 vote
3374 views
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Chinese Long Beans by Cecelia HeerThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
1 vote
4150 views
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Easy Veggie Garlic Stir Fry by Hungry JennyGarlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people! |
1 vote
1868 views
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Eggplant Szechuan-style by Amos MillerYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my… |
2 votes
7857 views
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Cauliflower Fried Rice by Carol (CAB Cooks)What’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good substitute for anyone who is looking to cut down on starches. And it is also blow your socks off good. Really. |
1 vote
2207 views
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Kung Pao Chicken by David MartinAs you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after… |
1 vote
3566 views
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