DONDURMALI PARFE by filiz

İRMİK TATLISI by filiz

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

Amazing Afghan Chicken by John Spottiswood

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my father-in-law's Chinese Barbecued Chicken (linked below) and this new dish. The kids mostly ate the sweeter Chinese version, but the adults split about 50-50 in terms of their favorites. I saw…

TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TURKISH PIZZA

Cevizli Yassi Kadayif (Small cakes of batter,fired, soaked in syrup) by Fatma Gülay AYDEMİR

Chickpea Rice by sevgi

This is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used interchangeably. If you are looking for ways to add protein into your diet, then this is a great recipe option.

POGACA by filiz

Turkish Leek Recipe by sevgi

Leeks are an interesting vegetable resembling large green onions. Not only do they look like an onion, they do have an onion taste, but very mild. It's a great vegetable to explore, if you haven't done so already. One thing to note is, there are a lot of layers to the leek and you need to be careful when preparing them. You will…

Eggplant and Peas Stew by John Spottiswood

This recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best results." I haven't tried this one yet...but every other Armenian concoction I've tasted of Brian's has been outstanding!