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Amazing Afghan Chicken by John SpottiswoodThis recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my father-in-law's Chinese Barbecued Chicken (linked below) and this new dish. The kids mostly ate the sweeter Chinese version, but the adults split about 50-50 in terms of their favorites. I saw… |
7 votes
20733 views
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Eggplant and Peas Stew by John SpottiswoodThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best results." I haven't tried this one yet...but every other Armenian concoction I've tasted of Brian's has been outstanding! |
5 votes
4635 views
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Wrap And Roll Sandwiches by ZerrinWarm snack of tortillas wrapped with a cheesy filling. |
2 votes
4959 views
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CEVIZLI PATLICAN SALATA by filiz
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2 votes
7568 views
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Burma Baklava by CARI GULOWI also learned this recepie from a Turkish friend,...here it goes. This is great for newbies and oldies. very quick easy and simple. |
2 votes
14313 views
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Chickpea Rice by sevgiThis is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used interchangeably. If you are looking for ways to add protein into your diet, then this is a great recipe option. |
1 vote
4128 views
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CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad.. |
1 vote
20987 views
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Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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PIRAMIT CAKE by filiz
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1 vote
2270 views
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ARPA SEHRIYE SALATASI by filiz
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1 vote
12540 views
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Tobasco Potatoes by Mama DI created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less… |
1 vote
2438 views
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Eggplant salad by Arzu SaymanThis easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes. |
1 vote
3397 views
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İRMİK TATLISI by filiz
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1 vote
3103 views
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MUHAMMARA....CEVİZLİ DİP by filizTarıfı kayserı ve kapadokyadan Bıber salcası kırmızı bıberler yıkanır cekırdeklerı cıkarılır cok az su ıle kaynatılır tTuz eklenır ıyıce koyulasınca kavanoza konur . Arzu edenler bır tepsı ıcınde guneste bekletır arada karıstırılır rengı koyulasınca alınır. |
1 vote
3393 views
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Turkish Leek Recipe by sevgiLeeks are an interesting vegetable resembling large green onions. Not only do they look like an onion, they do have an onion taste, but very mild. It's a great vegetable to explore, if you haven't done so already. One thing to note is, there are a lot of layers to the leek and you need to be careful when preparing them. You will… |
1 vote
2244 views
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