All recipes » Central asian
Poaças stuffed pastry. This one has potato. by CARI GULOWStuffed pastry. |
1 vote
313 views
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flaky crust fried bread by CARI GULOWSuper quick and easy. |
1 vote
4202 views
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Spiced Dried Fruit Quinoa by Dahlia KleinFor many Jews around the world, Passover is a tough holiday because it's eight days with out eating any leavened bread, and for Ashkenazi Jews this has extended to almost anything leavened- like beans and rice also known as kitniyot. The custom is for Jews to follow their culinary heritage and traditions. So for the Ashkenazi Jews,… |
1 vote
2318 views
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Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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Spicy Beef Kababs by Nancy MiyasakiThis yummy dish can be served as an appetizer or a main dish with rice. |
4 votes
15156 views
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