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Roasted pig's snouts and ears

Roasted pig's snouts and ears by Arturo Féliz-Camilo

I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say that even though I myself have a bit of a hard time eating it, the taste is great! This is one of the most popular and favored street foods. In the street it is generally fried instead…

1 vote
24735 views
Russian Salad

Russian Salad by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I…

2 votes
9443 views
Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

1 vote
33867 views
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo

Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s just a funny name this dish acquired who knows why! What I do know is that children love it! This is a typical recipe of my family and traditional of the Dominican Republic. My mother created a tradition of cooking our…

2 votes
37756 views
Sweet corn "arepa"

Sweet corn "arepa" by Arturo Féliz-Camilo

One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.

1 vote
32158 views
Deep fried fish "Boca Chica" Style

Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach…

2 votes
21813 views
Pick and shovel

Pick and shovel by Arturo Féliz-Camilo

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to share! but I will share those news later, because after all, this is a place to eat and enjoy recipes! The famous “pick and shovel” (pico y pala) is one of those foods that became popular…

3 votes
9997 views
Sardine rice (sardine locrio or pica pica locrio)

Sardine rice (sardine locrio or pica pica locrio) by Arturo Féliz-Camilo

Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine rice or “pica pica” rice or locrio, is an important part of the contemporary history Of the Dominican Republic. The “pica pica” (it used to be a brand name) in its “hot” variety (the red can) was widely consumed in the…

1 vote
12785 views
Fried plantains (tostones,patacones o fritos)

Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in many occasions.

2 votes
8934 views
Chicken rice (Locrio de pollo)

Chicken rice (Locrio de pollo) by Arturo Féliz-Camilo

Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had not shared the most traditional of the locrios: the chicken locrio. The chicken is the most consumed meat in the Dominican Republic and along with pork the preferred one for the…

3 votes
18801 views
West Indies Pollo Criollo (Creole Chicken)

West Indies Pollo Criollo (Creole Chicken) by myra byanka

This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated overnight. Recipe, tweaked, from "The New York Times."

2 votes
11919 views
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

A simple and tasty way to prepare mahi mahi

1 vote
10375 views
Cheese balls!

Cheese balls! by Arturo Féliz-Camilo

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care…

2 votes
10427 views
A Delicious Cassava (Yuca) Mofongo!

A Delicious Cassava (Yuca) Mofongo! by Arturo Féliz-Camilo

Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet potato recipe and a video recipe from our youtube channel. But mofongo can be made in so many ways that far from being over, I’m just beginning! The yuca (cassava) mofongo is one of those very traditional and appreciated…

1 vote
10988 views
Milk rice (Arroz con leche)

Milk rice (Arroz con leche) by Arturo Féliz-Camilo

A very traditional Dominican dessert

1 vote
7352 views