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One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.08 view details


  1. Get the corn flour moist with the milk. Add the raisings and the vanilla.
  2. In a separate pot put the butter, sugar, salt, cinammon and coconut milk. When it's about to boil add the flour and move and constantly for 5 minutes until it dries out.
  3. Turn the fire off and put in a mold in the oven at high fire until it takes a golden color.
  4. Let it cool and enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 476  
Calories from Fat 147 31%
Total Fat 17.41g 22%
Saturated Fat 12.74g 51%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 207mg 9%
Potassium 427mg 12%
Total Carbs 74.47g 20%
Dietary Fiber 0.0g 0%
Sugars 29.71g 20%
Protein 9.51g 15%


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