Sweet corn "arepa" Recipe
One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.
Prep time: | Dominican |
Cook time: | Servings: 8 |
Goes Well With: milk
Ingredients
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Directions
- Get the corn flour moist with the milk. Add the raisings and the vanilla.
- In a separate pot put the butter, sugar, salt, cinammon and coconut milk. When it's about to boil add the flour and move and constantly for 5 minutes until it dries out.
- Turn the fire off and put in a mold in the oven at high fire until it takes a golden color.
- Let it cool and enjoy!