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	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…	5 votes 4 reviews 7 comments 58860 views
	Tostones ol' Cuban way by TinaTilapis Fried green plantains.	1 vote 3334 views
	Mojo Chicken Breast by Bob Vincent This is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you like to season the chicken before grilling. I chose a combination of Pasilla pepper, cumin, garlic pepper and salt. I served the chicken with a strawberry jicama salsa, baked plantains,…	1 vote 4604 views
	Mango and Red Pepper Salsa by Hina Gujral The natural sweetness and tanginess of a mango is bliss, no added flavors are required if mango is used in any curry or salad. Mango and Red Pepper Salsa is the medley of colors and flavors, in this hot weather it is an eye and palate soother. The bursting colors of this salsa is very much like the current colorful diagram shown in…	1 vote 3470 views
	Fresh Pineapple Mango Tropical Salsa with Rum by Homemade & Yummy Fresh Pineapple Mango Tropical Salsa with Rum is perfect for summer. Fresh fruit with a splash of rum, combine to make the perfect side for grilled meats and fish.	1 vote 1672 views
	Fry fish & plantien, by Shandiola colebrooke Fried snapper,grouper,trout,mackerel ,halibut,salmon	1 vote 2554 views
	Cuban Sandwich (Bocadilla de Cubano) by JORDAN This is a traditional Cuban Sandwich, a popular dish to the natives of this communist state.	1 vote 2856 views