Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Cinnamon Pita Chips by Enda Love

Tender Yeast Pancakes by Kari Smith

I came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of the following; mashed or cubed bananas & orange zest, which is a nice touch...or any orther fruit. Enjoy!

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

The Ultimate Sin Cookies by The Kitchen Magpie - Karlynn Johnston

These were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal chocolate chip cookie recipe that worked. I had limited amounts of lots of different kinds of chocolate. So this is like a kitchen sink cookie, except there is coconut, only brown sugar,…

Will's Extra Special Marinade by Homemade & Yummy

Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be sure to use a GOOD QUALITY port....it makes a huge difference in the final result.

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

Coconut Oaties by seemichellecook

A delicious dense oatmeal cookie full of healthy coconut flour and oil.

Garlic Lover's Dip by Melinda

Excellent dip for garlic lovers. Always a big hit at gatherings.

Lamb Ragout by Enda Love

Mars Treats by Jo

Delicious, chewy, quick treat to make.