All recipes » Canadian » Vegetables
Hawaiian Coleslaw by MichelineA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
1 vote
7366 views
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My Favourite Pasta Salad by MichelineThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy, flavourful and very healthy. |
3 votes
9286 views
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Vegetarian Beet Burger by MichelineThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious! |
1 vote
4882 views
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Vegan gravy by MichelineThis vegan gravy recipe can be used with my Millet meatless Loaf recipe. |
1 vote
4123 views
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Colourful Slaw by MichelineAn eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck. |
2 votes
4450 views
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Zucchini “pasta” with pesto by Enda LoveZucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to . You can find fresh regional… |
1 vote
2317 views
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Fennel, Mint and Cheese Salad by Helen DobersteinA Delicious Salad for Lunch or Dinner. |
1 vote
1431 views
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