Beet Biscuits by Monocot

Okay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating them hott, mashed, and more. So i started to think what I could make with them. Ive Done Beet muffins before. Brownies... Then I remembered Once I made sweet potato/yam Biscuits. Super Moist…

Mini Meatloaf by Chez la mere

originally from Sobey's Supermarket magazine

Excellent Salad Dressing by Melinda

This salad dressing will be a great crowd pleaser with everyone asking for the recipe. A big hit in our house.

Gluten Free Soft Gingersnap Cookies by Gluten Free Chefery

Rockwell Bake by Chez la mere

Anna Olson recipe courtesay of In a Pinch by Caren McSherry Turkey leftovers recipe

Ham and Bean Stew by Helen Doberstein

A light dinner perfect for that leftover ham.

Tartar Sauce by Orph

A nice sauce for fish tacos.

THe Beet Chocolate muffins Around by Monocot

A super Moist, Healthy Muffin that has Whole Wheat Goodness, Flax and the Main Thing. Beets! For all those Mom's out there. This is a great way to get your Kids to eat a bit healthier and they don't even know it.

Fruity Flax Chocolate Chip Muffins by Monocot

a play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains and Some extra sweetness So even the kids will eat them. or in My case my picky boyfriend. The Peach and pear sauce is a homemade sauce. Looks just like applesauce. Easiest way if you dont want to buy the peaches and pears…

Candied Ginger Scones by The Kitchen Magpie - Karlynn Johnston

These have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my new favorite. I can say that because I only post my favorites, any recipe that isn’t worthy of the title “scone” is never posted. These are spicy with the ginger, crisp with the butter…

SAUERKRAUT CHOCOLATE CAKE by Ruby Densmore

I first made the recipe as a joke on a friend that had said they "HATED" sauerkraut. They actually growled with delight when they tried this cake. Of course they didn’t know what was in it at the time.

VODKA FRUITCAKE by Ruby Densmore

The only way to make (and enjoy) fruitcake!

crustless pizza ala nigella lawson by Chez la mere

Asparagus herb quiche by Chez la mere

melanie's avocado smoothie by melanie

Melanie's avocado smoothie blend to together ingredient