All recipes » Canadian » Saute

	Tofu croquettes by Micheline This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.	3 votes 1 review 1 comment 11562 views
	Pan Fried Alaskan Cod with Caper Butter by Lisa Faley I love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a while, feeling I didn’t want to contribute to the “irresponsible fishing methods” that endangered other sealife (sea turtles, seals, seabirds, etc.) as well as creating enormous waste. This cod is Alaskan hook and line…	2 votes 1 comment 16779 views
	Special Brocoli Salad by Micheline A very tasty brocoli salad (sweet, sour, salty all in 1) .	4 votes 2 reviews 1 comment 5508 views
	Spicy Paprika Shrimp Wraps by Helen Doberstein A spicy seafood lunch to go.	2 votes 3650 views
	Vegetarian Beet Burger by Micheline This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious!	1 vote 4882 views
	Vegan gravy by Micheline This vegan gravy recipe can be used with my Millet meatless Loaf recipe.	1 vote 4123 views
	Ground Beef with Shell Pasta and Veggies by Elaine A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!	1 vote 3843 views
	The Best Swiss Chard Recipe Ever by Helen Doberstein A hearty rich greens recipe that my family loves.	1 vote 4486 views
	Cajun Shrimp Pasta by fitchick Nutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 441.2 * Total Fat: 9.4 g * Cholesterol: 179.0 mg * Sodium: 621.8 mg * Total Carbs: 55.2 g * Dietary Fiber: 5.9 g * Protein: 36.9 g	1 vote 1 comment 3036 views
	Turkey Bacon Scramble by Helen Doberstein Lean Breakfast for 2	1 vote 1396 views