All recipes » 500 or fewer calories » Canadian
Pineapple Slice by The Kitchen Magpie - Karlynn JohnstonThis is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw eggs in the middle layer, not… |
1 vote
2928 views
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Soft Ginger Cookie by Ben"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites." |
1 vote
15207 views
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Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by BelleI warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol |
2 votes
2904 views
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Marinated Brussels Sprouts by MichelineThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
2 votes
3357 views
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Mini no-bake pumpkin cheesecakes by Enda Love
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1 vote
1348 views
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Chicken Salad with Pecans and Grapes by Enda Love
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1 vote
4019 views
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Autumn Survival Comfort Bars by Emily HThe original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these… |
1 vote
2791 views
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Fresh Fruit Pizza Tart by Enda Love
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1 vote
1368 views
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Home For The Holidays Festive Crunchy Granola by Homemade & YummyYour home will smell amazing while you bake this Home For The Holidays Festive Crunchy Granola. Delicious, extremely addictive and makes the perfect "food gift" too. Gluten Free and Vegan. |
1 vote
2269 views
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Chewy Cranberry Oatmeal Cookies by Kristen RussellThese cookies are chewy when made with butter, don't substitute with margarine. |
3 votes
7980 views
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Double - Triple Carrot Cake by Sarah ReidTwice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds. |
1 vote
11453 views
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Sweet Potato and Crumbled Chorizo Appetizer by Enda Love
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1 vote
1438 views
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Perfect Parfaits by Emily HA great mid-morning snack or breakfast |
1 vote
2135 views
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Gluten Free Blueberry Buttermilk Muffins by Enda LoveReal always tastes better. When you read the back of a package and don't understand the ingredients, it's probably not a good sign. Try these wholesome gluten free muffins. |
1 vote
1421 views
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Live Flatbread by fitchick
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1 vote
3328 views
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