Kale and White Bean Soup by Helen Doberstein

A Hearty Soup

30 Minute Spinach Bake by Helen Doberstein

A quick dinner for a Weeknight.

Poppy Seed Chiffon Cake by Lorene Sopko

broccoli stem, celery + pumpkin seed salad by Chez la mere

Courtesy: mastering my mistakes in the kitchen Dana Cowin

Creamy Cinnamon Breakfast Pudding by Lorene Sopko

From Keto in 28 modified

Orange Fig Cornmeal Muffins by Susanna Crofton

The texture of figs mirrors that of cornmeal and orange is a natural partner so I thought I would create a recipe to gather them together-not too sweet and pretty darn tasty.

Yogurt Cheese by Kari Smith

I didn't see a Y-Cheese recipe ....so thought I better put one in. It's so simple to make and so good....low in fat compared to regular cream cheese. You can use it in recipes that call for cream cheese. No more feeling guilty over haveing cream cheese on your toast. You can add maple syrup or sugar to sweeten the Y cheese if…

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Elaine’s Decorative Harvest Sheaf Loaf by Elaine

When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the…

Carolyn's Cheesecake by Carolyn Hofer

It is DELICIOUS with fresh fruit!!!

Chilled Strawberry Soup by Melanie Pais

Chocolate Flax Beet Brownies by Monocot

This is one of the best recipes that I've made. Moist Chocolate brownies with Ground flax for a hit of Fibre and beets that had a slight purple tinge and a great flavor. I love them with Fresh Peaches on top!.

Three-Bean Salad by Chez la mere

edamame black eyed peas and black beans bathed in a cirus and spice infused dressing ...add crumbled feta

Almond Poppy Seed Cake by Lorene Sopko

Sweet heavy cake that is just delicious. Very good without any toppings.I always make it in a 9x13" pan with no topping

Crispy Pan Fried Tofu by Orph

Tip: A cast iron pan works great for this. Heat pan on high heat for about a minute before adding oil.