Beet Biscuits by Monocot

Okay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating them hott, mashed, and more. So i started to think what I could make with them. Ive Done Beet muffins before. Brownies... Then I remembered Once I made sweet potato/yam Biscuits. Super Moist…

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

Cinnamon Bakery Chocolate Crackle by Chez la mere

Mojito Pops by Helen Doberstein

A cool way to enjoy a Mojito

Chia Surprise Muffins by Monocot

I've discovered Chia seeds lately. Full of protein and a good source of Fibre? I'm In. My Mother used to make Surprise Muffins Which is a basic Muffin recipe then filled with Jam. I used Raspberry in Mine. I like to add a touch of Vanilla in with my Muffin recipe for a nice hint of Vanilla to go with the raspberry Another Fun…

Jalapeno Cheddar Crackers by Chez la mere

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Oatmeal Banana Raisin Coconut Cookies by Emily and Jeff

ginger crinkle cookies by Chez la mere

jamie deen on foodtv

Oatmeal Raisin Cookies by Chez la mere

ginger crinkle cookies # by Chez la mere

Almond Poppy Seed Cake by Lorene Sopko

Sweet heavy cake that is just delicious. Very good without any toppings.I always make it in a 9x13" pan with no topping

ummm cookies by Belle

too easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah

Itty Bitty Cheese Crackers by Helen Doberstein

The perfect snack for little ones.

Chocolate Chip Cookies by Lorene Sopko

Home Made Marshmellows by Monocot

Home Made marshmellows taste so Much better then bought and I made them Blue!!!