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	Jammy Apple Tart by Hungry Jenny For an 8" pie tin (6 slices)	2 votes 968 views
	Haddock and corn chowder with saffron by Easy Cook - Laka kuharica It is so easy and quick to make this creamy and light fish and corn chowder.	2 votes 5291 views
	Easy summer baller salad by Monika This salad is sweet, zingy and refreshing and absolutely perfect served at a summer bbq party. You will need a melon baller to create equal sized ball shapes of the fruit and veg – this is so much more fun to do than the usual chopping! The melon baller is also quite easy to use, even if you’ve never used it before (like me!). You…	2 votes 1 review 2811 views
	Fat rascals by christie halliwell A fruit filled scone recipe made famous by Bettys tearooms of Yorkshire	1 vote 1 comment 2639 views
	Butter Free Raspberry and Almond Cake by Hungry Jenny I used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about this if you're interested to hear how I put this together - otherwise simply enjoy this raspberry and almond cake :)	1 vote 4234 views
	Summer Pudding by Guilt Free Cuisine by Fergyhun A delicious classic English dessert which is completely fat free.	1 vote 2294 views
	Mince Pies by Karen Vivers Not just for Christmas!	1 vote 2780 views
	Healthy Banana Coconut Choc Cookies by Hungry Jenny These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them to cool down before eating them, that it! These are very moreish...	4 votes 1 review 4183 views
	Berry Smash Shortcake by Hungry Jenny Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards! http://hungryjenny.blogspot.com/2010/09/berry-smash-shortcake.html	2 votes 2646 views
	Indulgent Chicken Soup Pie by Hungry Jenny All the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to avoid a soggy bottom! If you're making the pastry the night before, take it out the fridge 30 minutes before using. This recipe is for an 8" round pie dish.…	2 votes 1722 views
	My Scottish Granny's Scone Recipe by Johanna This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it came from my great grandmother Flora Gillies, a Highland crofter's wife (orginally from Raasay).	2 votes 5171 views
	Butter Free Banapple Chocolate Muffins by Hungry Jenny Unless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they are pretty sticky! This recipe makes 12 muffins. http://hungryjenny.blogspot.com/2011/02/butter-free-banapple-chocolate-muffins.html	2 votes 2964 views
	Polish Apple Cake by Ren Behan This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea.	1 vote 6042 views
	Aromatic soda bread mini loaves by Lemon Squeezy Scrumptious soda bread rolls flavoured with a mix of fresh herbs.	1 vote 2087 views
	Vegetarian Chilli Shepherds Pie by Ian Dixon Now those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows that a true Shepherds Pie is made with minced lamb. The word Shepherd does after all mean a sheep herder.…	1 vote 12711 views

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