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Elizabethan Quince CheeseI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an… |
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litchi with papayafresh and ripe litchi with papaya |
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Sapphire festive punchAmazing sharing drink. Perfect for the celebrations with a little fizz to it!! |
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