All recipes » British » Christmas
Scottish Shortbread by Marlin RinehartThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for… |
9 votes
36372 views
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Bailey's and Mascarpone Cake by Hungry JennyThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
9 votes
6787 views
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Yorkie Beef Pudding by MichelineThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner. |
2 votes
4217 views
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Turkey Stuffing Puffs by Hungry JennyThis makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the filling on top :-) I used a 4" tree cutter to make the cranberry sauce 'tinsel' topped trees! http://hungryjenny.blogspot.com/2010/12/friday-pie-day-turkey-stuffing-puffs.html |
2 votes
4264 views
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Fat rascals by christie halliwellA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire |
1 vote
2639 views
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Mince Pies by Karen ViversNot just for Christmas! |
1 vote
2780 views
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Veggie Party Puff Pastries by Hungry JennyChop everything up as small as you can! This makes about 15 bite-sized pastries. |
2 votes
3227 views
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Cranberry Pesto Pastry Swirls by Hungry JennyThis recipe makes about 25 swirls |
3 votes
2476 views
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Mulled Wine by JennySo if you are thinking of making this warm beverage any time soon then this is the recipe for you! It’s simply delicious. You can omit the extra bit of alcohol (rum, brandy) if you prefer it that way. However, raisins and almonds go hand in hand with this drink so I suggest you keep them in your drink rather than omitting them.… |
1 vote
1235 views
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Elizabethan Quince Cheese by KarenI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an… |
1 vote
6800 views
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Butter Free Orange and Rosemary Cake by Hungry JennyThis is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html |
2 votes
2584 views
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litchi with papaya by sunil k.nayarfresh and ripe litchi with papaya |
1 vote
3971 views
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Fig Chutney by Karen ViversChristmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter. |
1 vote
2483 views
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Simple Golden Syrup Flapjack Recipe by Mike JeremyThis is a very basic flapjack recipe |
1 vote
3230 views
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Butter Free Chocolate Orange Rum Cake by Hungry JennyThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html |
1 vote
2326 views
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