All recipes » British

	Chicken drumsticks wrapped in pancetta by Lemon Squeezy Jazzed-up drumsticks. Quick prep then just leave them to cook.	1 vote 1 comment 3656 views
	Chicken and leek pie by Lemon Squeezy A warming, comforting dish	1 vote 2984 views
	Cabbage, potato and bacon bake by Lemon Squeezy Creamy and special side. Think colcannon or bubble and squeak.	1 vote 1992 views
	Easter Ham & Egg Pie by Gina Geremia To this day I still make my family’s Ham and Egg Pie recipe every Easter. And, as with many other recipes handed down to me, I count on my mother to repeat it to me each year when I realize I misplaced the last scrap of paper on which I jotted the recipe down the year before. That is sort of a tradition unto itself.	1 vote 1 comment 4239 views
	Aromatic soda bread mini loaves by Lemon Squeezy Scrumptious soda bread rolls flavoured with a mix of fresh herbs.	1 vote 2087 views
	Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by Karen A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in…	2 votes 1 comment 5904 views
	Autumn fruit compote by Lemon Squeezy Tasty, easy to make and bursting with the mellow flavours of autumn	1 vote 2670 views
	Aromatic three bean salad by Lemon Squeezy A substantial salad of borlotti, kidney and broad beans.	1 vote 2847 views
	Carrot and coriander soup by Lemon Squeezy Quick, satisfying and healthy	1 vote 2424 views
	Carrot and sweet potato mash by Lemon Squeezy Vibrant and tasty	1 vote 3428 views
	Carrot cake by Lemon Squeezy Deliciously moist and crumbly	1 vote 1637 views
	Banana Cake by Lemon Squeezy A delicious way to use over-ripe bananas	2 votes 3242 views
	Borlotti beans in spicy tomato sauce by Lemon Squeezy Quick and satisfying side dish	1 vote 1975 views
	Elizabethan Quince Cheese by Karen I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…	1 vote 1 comment 6800 views
	Lemon Fish Fingers by Lemon Squeezy Fast fish supper that's easy and good for you	1 vote 1692 views

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