All recipes » British » Fruits » Birthday party
Polish Apple Cake by Ren BehanThis is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea. |
1 vote
6042 views
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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by KarenA fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in… |
2 votes
5904 views
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Apple Crumble by Karen ViversSo easy to make, is this not just the best winter dessert! |
1 vote
2421 views
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Berry Crunch Cupcakes by Hungry JennyThese berry cakes have ground almonds in to add an interesting crunch to each bite! |
2 votes
2153 views
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Strawberry Cream Cheese Lemon Pie by Hungry JennyThis has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the… |
1 vote
2269 views
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Lemon/Lime Curd by Melanie UnruhA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
3202 views
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