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Fig Chutney by Karen ViversChristmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter. |
1 vote
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Lemon/Lime Curd by Melanie UnruhA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
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