Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Snapper Macadamia Nut Pesto by Benjamin Christie

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we…

Plank Grilled Salmon by Benjamin Christie

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…

bbq baby fish with ginger, chilli and thyme by Brett Ede

Tuna Steaks glazed With Ginger by Brett Ede

Blue Eye In the Stiyle of Provence by Brett Ede

Sardines with chorizo & roast capsicum by Brett Ede

Tuna Casserole by Brett Ede

Tuna Party Salad by Brett Ede

Tunados by Brett Ede

Tuna Noodle Casserole by Brett Ede

Tuna Spaghetti by Brett Ede

Tuna Wiggle by Brett Ede