Chicken Katsu in Honey Glaze by John Goins

A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.…

Chinese Dragon Chicken by Weining Wang

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible…

Chinese Moon Cake by Weining Wang

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…

Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha Bharani

Rock cheese toast is easy and quick and also a very healthy and nutritious food for kids. It can be served anytime of the day and appeals to all age groups. They make a very good party starter and is also a kids favorite. Suji Toast is an instant…

Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge by Jennifer Tyler Lee

This simple stir-fry recipe is an easy version of one of my favorite Asian comfort foods: clay-pot chicken. It delivers a big, cozy umami flavor with very little effort. One of my go-to weeknight recipes, it’s easy to prepare, tastes delicious, and can…

Almond barfi by Poornima hegde

A lip smacking and tasty Indian dessert for any occasion.

Chicken Chopsuey by ShaleeDP

A very healthy vegetable dish.

Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kim

Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a…

Budae Jjigae (Korean Army Stew) by jason kim

The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot dogs. Yes, you heard me right, Spam and/or hot dogs are cooked up along with kimchi and a multitude of other ingredients that make up a dish called budae jjigae, famously known as Army Soup…

Crispy Orange Beef by kingnate9

Kalbi (Marinated Short Ribs) by jason kim

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender, savory, sweet, and full of delicious flavors. These are best to be cooked on a grill (especially great for special occasions with friends and family) but they also taste good pan-fried off…

Chicken Miso Soup by Bob Vincent

This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty weeknight meal. It is filling with the added ingredients. I also used chicken stock in addition to vegetable broth to add a bit more flavor. Because miso is sensitive to heat, be sure…

spicy grilled chicken with shallots by sunil k.nayar

its in the link

Mango Jam by Ambreen

Mango Jam ... Homemade mango jam recipe with mangoes, sugar, and lemon. A delicious fruit spread for the bread. As mangoes are in season & are plentiful in the market, it is just the time for making jams.

Kung Pao Pork by Lindaonwheels

This dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the time it would take to order it and get it delivered. I buy whole Pork Loins when they come on sale (I buy 2). I roast the whole Pork Loin. Then I cut one in half. I freeze the 2nd…