All recipes » Asian » 400 or fewer calories

	Spring "Risotto" by tigerfish Risotto's close resemblance to Asian version (Cantonese) "wet rice",	1 vote 1690 views
	corn kernel and carrot salad by sunil k.nayar one of healthy salad recipe	1 vote 3523 views
	Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are…	1 vote 2650 views
	Asian Veggie Pasta by Julie M. A simple and versatile summertime dish	1 vote 1263 views
	Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.	1 vote 2413 views
	Nutella Cookie Cups by MyWeekend Plan Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.	1 vote
	Beef and Mustard Greens Stir Fry by Helen Doberstein A slightly spicy entree.	1 vote 1868 views
	Sesame Noodle Salad by Sunny Shin I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	1 vote 1718 views
	Egg Curry by tigerfish mulligatawny influences	1 vote 1428 views
	Low Sodium Garlic Chicken by Global Cookbook Tasty and healthy Chicken recipe	0 votes 4 comments 8439 views

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