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	mango sidedish by karenrecipe This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.	1 vote 4609 views
	Masala Alu / Spicy Potato by Vidya Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which I invented :) when I was in hurry. I don't have much time to make any lengthy snack like samosa/batata wada. So I just peel and chopped some potato's, added available spices and cooked…	1 vote 3621 views
	South Indian style creamy vegetable soup by Anita Mary Amalor This soup recipe comes very handy when you want to have something healthy after a long day's work. Very quick and easy to prepare in a matter of 20 minutes. I tried something different today with the South Indian flavors in an ordinary vegetable soup and it tasted good.	1 vote 2391 views
	Tomato Soup Recipe by Jasper Sone Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.	1 vote 2 comments 4137 views
	RaSguLLa (made in Pressure Cooker) : by Sangeeta Shah Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.	1 vote 6187 views
	Mandarin Orange Cake by Navaneetham Krishnan Citrusy and spongy with a thin crusty layer on top.	1 vote 3349 views
	Rice with bell pepper and peanuts by Mary Shaldibina Very tasty and fast cooking	8 votes 2 reviews 1 comment 10941 views
	Fried Lotus Roots by Yuri Matsuura Just try　this recipe ! It is very good for appetizer and also for children's snack.	1 vote 2998 views
	Asparagus and Shitake Mushrooms by John Spottiswood Quickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go well with fish or poultry as well as beef (which we served it alongside). This could easily be cooked in a wok if you have one handy, though a large saute pan will work equally well. We…	8 votes 5 reviews 1 comment 3441 views
	Carrot Raita by MyCreative Flavors more at http://onecreativekitchen.blogspot.com/2010/12/carrot-raita.html	1 vote 1802 views
	corn n spinach sandwich by sunil k.nayar you can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com	1 vote 3785 views
	Palak Paneer (Cottage Cheese Curry with Spinach) by Purabi Naha To a vegetarian in India, Paneer or cottage cheese is equivalent to what meat means for non-vegetarians. This is one food which is liked by vegetarians and non-vegetarians alike. In Indian marriages and parties, a paneer dish is a must! A huge number of different recipes exist and are continuously evolving, but the homely palak paneer…	1 vote 5139 views
	Beetroot raita (Beetroot Yogurt mix) by surbhi I made this lovely Beetroot Raita yesterday ,Beetroot, which is also simply called as a beet comes in many variety, generally used in salads.It has numerous health benefits, like it purifies the blood,It contains silica, vital for skin, nails and bones. and many more.	1 vote 2238 views
	Gurkhali Aloo-Potatoes, Gurka Style. by shalini Newlywed and nearly dead. That was what I was when I first heard of Gurkhali Aloo. I say nearly dead because of the fact that while soup and sandwiches would suffice as dinner in my parents’ house, with the in laws, dinner meant loads of work! I loved to bake and make soups (out of a packet) and sandwiches were easy. But here,…	1 vote 2721 views
	Pumpkin Soup by Mira Pumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to cook and is little sweet in taste. The flesh, seeds, stringy inner part all are edible. With the stringy part inside on which seeds are seen can be used in chutney making. (will post the…	1 vote 3402 views

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