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SAVOURY BREAD by SaruThis is a staple in bakeries of South India.As a kid I used to pack this with butter and ketchup brushed on the insides or just plain butter toasted.Here in New Zealand I make this whenever we all feel like having this spicy bread with hot coffee or Indian masala Tea.You can adjust the spice and heat as per your preference and taste. |
1 vote
1960 views
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SIMPLE BREAD DELIGHT by Saruthis dessert is made in almost all Indian homes during summer.It is a simple dish and a very easy one to make.you can even add some fresh fruits chopped finely.You can make this with plain vanilla sponge cake too. |
1 vote
1271 views
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ALMOND SOUP IN MICROWAVE by SaruThis is a guilt free recipe.Almond soup is one tasty alternative to any full cream soup.This is best had during summer.Serve this chilled with any savoury biscuits to go along side it.Very nutritious for kids,this will surely be a favourite with one and all. |
1 vote
1889 views
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Lime and chilli ice cream by SaruHere's the perfect recipe for an ice cream without eggs,unusual with interesting flavours you could try making this at home for a hot soaring summer afternoon dessert.This recipe was taken and modified from the Food section of an Indian Newspaper.I have modified to my family's taste.It tasted great. |
1 vote
1020 views
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Paruppu urundai kuzhambu by RanjaniParuppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch. |
1 vote
1205 views
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Kanda Poha (Rice Flakes snack) by Padma Priya ManikamThis is a breakfast or tea-break snack made out of rice flakes that are sold in most Indian/Asian supermarkets. |
1 vote
1833 views
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mint and urad bonda by sunil k.nayarthis is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation. |
1 vote
1558 views
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