All recipes » Asian » Vegan
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Guava, Mulberry and Maple SaladThis is a really easy salad/dessert to make with very few ingredients. I added a couple of broken down pieces of my flaxseed chikki for added crunch. Flaxseed chikki is really easy to make – just melt some jaggery or brown sugar in a pan. Let cool for 5 minutes. Add the flax seeds. Stir well. Transfer to a flat bottomed pan and cut… |
1 vote
3027 views
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he realized he’s not eating chicken only when he saw that I was eating too. You’ll love the soy texture and the spicy aromas. This recipe is easy, fast and healthy. Hope you’ll try it and… |
2 votes
2388 views
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu! |
1 vote
2711 views
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and… |
1 vote
4652 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu! |
1 vote
2009 views
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Fresh Indian Style Vegan ChaiMy friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha |
2 votes
5321 views
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RIpe Mango Gravy - mampazha pulissery from God's own countryThe aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of all dishes. Aboslutely royal and stunning dish from God's Own Country the greener of green India - Kerala! |
1 vote
2236 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than regular rice and is less calorie dense, puffed rice would have fewer calories than regular rice. Puffed rice is commonly consumed as cold cereal and can be beneficial for dieting due to… |
1 vote
2142 views
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
1 vote
2580 views
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Vegan Japanese Dashi/Soup Stock: The Basic RecipeDashi recipe for vegans! |
1 vote
2022 views
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Easy Summer Salad: Grapefruit & Avocado SaladSummer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads. Moreover, they make for healthy snacks for the family and summer parties. To be enjoyed with all kinds of ades or white wines (including the bubbly ones). In Japan, sake of course! |
1 vote
3190 views
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Jalapeño Cilantro HummusSpicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches. |
1 vote
2459 views
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Vegetable Fried RiceEasy to make fried rice |
1 vote
3409 views
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CANTALOUPE SORBETA lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay. |
1 vote
2040 views
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Vegan Peach and Luccola SaladFruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her is an example as peaches and luccola are in season: Vegan Peach & Luccola Salad! |
1 vote
2330 views
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