All recipes » Asian » Vegan

	Carrot salad by mildlyindian The recipe is utmost simple, a grater, a few fresh carrots, some spices, a lemon and pretty much you are in zone. In under 10 minutes a sumptuous side is ready.	1 vote 2863 views
	Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible dishes she has shared with me, this one will always be my favorite. Seaweed and cucumber salads are always bursting with flavor, but they are often made with sauces that…	2 votes 2601 views
	Vegan Agedashi-dofu by Robert-Gilles Martineau "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu!	1 vote 2711 views
	Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu!	1 vote 2009 views
	Jalapeño Cilantro Hummus by Peanut Butter and Peppers Spicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches.	1 vote 2459 views
	Vegan Peach and Luccola Salad by Robert-Gilles Martineau Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her is an example as peaches and luccola are in season: Vegan Peach & Luccola Salad!	1 vote 2330 views