All recipes » Asian » Vegan » Fry

	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls:	1 vote 4577 views
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau Easy Vegan Japanese recipe!	2 votes 1 review 1 comment 5086 views
	Fried moong dal by Babitha Antony Costa Easy and crispy snack	1 vote 1906 views
	Pakoras by Shazia Ijaz Gram flour and vegetable fritters	1 vote 1 comment 2835 views
	VEGAN JAPANESE CURRY by Robert-Gilles Martineau The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than else. One more reason to wonder about the word “cyrry”!LOL This recipe, simple and very Japanese makes use of ingredients that should please any culinary priority! Serve it with plain…	2 votes 1 review 1 comment 4291 views
	simple paneer gravy by kranthi paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.	1 vote 1253 views