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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Pearl Dumpling by Lydia Teh Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!	1 vote 2809 views