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Eggplant Szechuan-style by Amos MillerYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my… |
2 votes
7857 views
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Shalgam aur Matar Ki Subzi by Hina GujralShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry. |
1 vote
2604 views
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Paneer Pasanda Recipe by Hina GujralPaneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to make the Paneer Pasanda gravy add their own distinct flavors which combine together to create a finger licking good curry. The original recipe suggest to make round shaped tikki using grated… |
1 vote
1600 views
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Quick Tofu and Vegetable Stir Fry by Hina GujralTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry. |
1 vote
2163 views
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