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	Chinese dragon Tang Yuan by Weining Wang Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my…	1 vote 1 review 2962 views
	paneer Fried Rice by Chef Anil Kamath This a very easy recipe to cook and its veg	1 vote 1 comment 5051 views
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…	1 vote 1 comment 4605 views
	Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot,	1 vote 1758 views
	Flying fish Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Flying fish Eggs)	1 vote 2318 views
	Star Dust (Salmon, tuna, yellowtail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Star Dust (Salmon, tuna, yellowtail)	1 vote 1381 views
	Ikura (Salmon eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ikura (Salmon eggs)	1 vote 1642 views
	Ikura & Smk Salmon (Smk salmon & Salmon eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ikura & Smk Salmon (Smk salmon & Salmon eggs)	1 vote 1361 views
	California (Avocado crab) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fidelio Code 2827 Micros Code Cost 8.15 Sales price 24.00 Cost Percentage % Plate Lacquered tray	1 vote 1598 views