All recipes » Asian » Mushrooms » Vegetarian
Spicy noodles with mushrooms by SpoonofHey, I would like to share with you this new discovery that I recommend for lunch. Spicy noodles with mushrooms. I know that there are not many people who like broccoli, but trust me, you will love these salads. Some time ago I couldn’t even watch at the broccoli, but now I put it in almost every dish. So today I’m making salads (if… |
1 vote
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Shiitake and Chive Dumplings by SaruGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce. |
1 vote
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STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by SaruThis can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste. |
1 vote
2259 views
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Pepper Mushroom Fry by KarthikeyanThis is a Simple Dish and very suitable for Lunch and evening snacks |
1 vote
2346 views
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John SpottiswoodThis combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love the combination. We served them last night with fresh sashimi and three other great Japanese side dishes (oshitashi, yakisoba, and simmered daikon), and this dish got the most praises. It's also a beautiful presentation, easy… |
2 votes
5520 views
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