Colourful Chinese Dumplings by Savoury Apron

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Sweet and Spicy Chicken by Kabot S

This is an adaptation of a similar recipe

Grilled Chicken with Teriyaki Marinade by Salad Foodie

Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours ahead of grilling.

Masala Raisin Chicken by Navaneetham Krishnan

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

chili chicken by Aparna Anurag

yummy non veg Indian capsicum chicken recipe

Asian Chicken Salad by Windle Grissett

The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Achari Ghosh by Paul Anderson Lumen

Pickle Meat

Chicken Tikka Masala by San

Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.

Chicken Tikka Masala by MANJULA

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…

Asian Style Chicken Salad by Chef Smith