All recipes » Asian » Saute » 600 or more calories
Butter Salmon by kathy vegasBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich, vibrant dish and only needs plain rice or Indian flat bread to accompany it. Don’t be put off by the rather long list of ingredients, the dish goes together quickly. Since the sauce and… |
2 votes
4861 views
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Sweet and Sour Crabs by CindyThis sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up the sauce. I used grated garlic and ginger, cause I wanted the gravy to be smooth, I don't like to bite the chopped garlic and ginger. |
1 vote
2139 views
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Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera NalavadiA common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas. |
1 vote
2630 views
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Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo
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4 votes
10060 views
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Green Mutton by Achal Singh BhatiMutton soaked in spicy green masala and fried to a thick spicy gravy. |
1 vote
2354 views
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Crispy Orange Beef by kingnate9
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1 vote
2691 views
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