Sweet and Sour Crabs Recipe

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1 vote | 1881 views

This sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up the sauce.
I used grated garlic and ginger, cause I wanted the gravy to be smooth, I don't like to bite the chopped garlic and ginger.

Prep time:
Cook time:


Cost per recipe $41.44 view details


  1. Put the live crab into a plastic bag, tie up the bag, then put in freezer.
  2. Freeze it for about 45 minutes to 1 hour.
  3. Take out and wash clean the crabs.
  4. Put all the cleaned crabs into colander, let the water drips off.
  5. Heat a wok with oil,toss the crabs with some cornflour.
  6. Deep fry the crabs, until they turn red, and cooked. Dish and drain.
  7. Leave about 2 tbsp oil in a wok, stir-fry grated ginger and garlic until aromatic.
  8. Add in the sauce, let the sauce boils, then add in the fried crabs.
  9. Lastly thicken with eggs.Dish up and serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1123g
Calories 1068  
Calories from Fat 125 12%
Total Fat 13.92g 17%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 661mg 220%
Sodium 9236mg 385%
Potassium 2248mg 64%
Total Carbs 87.91g 23%
Dietary Fiber 3.6g 12%
Sugars 63.67g 42%
Protein 142.91g 229%


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