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Mutton Bone Marrow Curry by Navaneetham KrishnanThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
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Sambar for Ven Pongal by meena
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1 vote
3074 views
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Ukadiche Modak Recipe by anita mokashiModak is a sweet dumpling filled with coconut and jaggery. It is an authentic Indian dessert! |
1 vote
3393 views
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Pongal with Tomato Chutney by anita mokashiPongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee |
1 vote
2350 views
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Blackchickpea Snack (Konda Kadalai Sundal) by SensiblevegLooking for a super healthy snack, low in carbohydrate, high in protein, gluten free, filling, inspite of all these good things still tastes great. Then this one is a must try for you. If you are of a South Indian (South East Asian - South Indian) then this sundal is a no big deal and you would have tasted it so many times. If not do… |
1 vote
4867 views
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VEGETABLE GHEE RICE by RadhikaThis colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never complain and will home with an empty lunch box which I’m sure you would all agree is all a mother wishes on a daily basis. Today’s lunch box had |
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6313 views
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HYDERABADI KACHHI BIRYANI by Mona RizwanBiryanis are the greatest export sensation of nawabi cuisine.From the delicate pulaos typical of northern India, to the richer, spicier preparations of the Deccan, there are a hundred ways to say it with rice – each one as distinctive as your own signature. |
1 vote
3829 views
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