Chicken Tikka Masala by MANJULA

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…

Immune-booster/Anti Aging/Heat Reducer- Fresh Orange & Strawberry Juice by A2Z Healthy Vegetarian Cuisine

Know What U Eat: Sufficient amount of vitamin C in the body helps in reducing the damaging effects of free radicals (in the body free radicals are high-energy particles that ricochet wildly and damage cells). This in turn helps in reducing wrinkles…

Mango Slush by pshinde2109

Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

Arrowroot Pudding by karenrecipe

There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…

Fluffy Beer Battered Prawns by Blackswan

Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started!

Plum Chutney by Deepti Naik

Decorated Chocolate Bar by ochikeron

How about decorating your own chocolate bar?!

Strawberry Lassi by Feeling Food

Summer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking this Love Life tonic on a beach in Kerala, I was forever transformed.

Amma's Mango Chutney by Aliena Varghese

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

Mint Chuntey by Aisha

Best Mint chutney ever! Mom's recipe. The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray. It can be used as it is or can be added in yogurt. For adding in yogurt take one icecube size frozn chutney and add in a yogurt bowl. Enjoy with cutlets, pakoras, samosa, broast, rice or curry

Vegetable Fried Rice by Anusha Praveen

Easy to make fried rice